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Do GMOs have a role in the next food frontier?
There is no shortage of discussion topics emerging from Josh Schonwald’s relatively new book The Taste of Tomorrow: Dispatches from the Future of Food. If arugula can replace romaine, then what, pray...
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Virginia country cont.: breakfast(s) extraordinaire and food celebrity spottings
Now where did I leave off? Oh yes, waking up to the Blue Ridge Mountains layered with morning fog… and a Keurig coffee maker waiting to meet our beck and call. It’s a happy three-year-anniversary,...
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“The person who’s cooking should not have to do the dishes.”
During a recent interview with the Village Green Network, Joel Salatin called it “one of the keys to slow food.” And, no, he wasn’t talking about grazing animals on pasture. He was talking about...
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#Canning summer’s bounty: up to my elbows in peach jam & tomato sauce
It’s 9 o’clock on a Wednesday night, and I’m elbow deep in peach juices, trying to recall the satisfying feeling I felt a week before when I sealed off the last few jars of tomato sauce. This time,...
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